Crispy Chicken Tom Yum Taste Selezat Restaurants

If your family menu resep nugget ayam of fried chicken lovers. Well, let's try presenting the crispy fried chicken with gravy-style tomyam. Household would like dine in the restaurant. Yuk try Tribunnews.com quoted recipes of Delicacies.

Ingredients/spices:
1 piece of chicken breast fillets, cut into squares
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper powder
oil for frying

Upholstery Material:
50 g plain flour

Dyer material (mix well):
75 g plain flour proteins are
15 g cornstarch
1/2 teaspoon baking powder
1 tablespoon cooking oil
2 sheets of lime leaves, finely sliced
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper powder
175 ml ice water

Sauce Ingredients:
200 ml fish stock
2 stalks Lemongrass, bruised
1 sheet Orange leaves, resep krim coklat discarded bones were
2 cm galangal, bruised
1 teaspoon fish sauce
1/4 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
2 teaspoons tamarind juice from 1/2 tablespoons tamarind dissolved in 3 tablespoons water
3 sprigs cilantro, tied
1 teaspoon lime juice

Subtle Seasoning Ingredients:
3 tablespoons cooking oil
1/2 tablespoon dried shrimps
3 cloves garlic
2 dried chilies

How to make:
* Rub the chicken with the lemon juice, salt, and pepper powder. Let stand 15 minutes.
* Roll over upholstery material. Dip into the Dyer.
* Fried in oil that has been heated over medium heat until cooked through.
* The sauce, simmer fish bouillon with fine herbs, Lemongrass, lime leaves and galangal. Stir until fragrant. Add fish sauce, salt, pepper powder, granulated sugar, and tamarind juice. Stir until boiling. Add the cilantro and lime juice. Mix well.
* Serve the chicken with the sauce.

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