Simple Sponge Cake Recipes

We definitely often takes a sponge cake. This cake is often served at events party in Indonesia. This cake has a sweet taste and soft texture, suitable resep garang asem for tongue Indonesia. No wonder this cake is so sought after.

This cake is quite flexible, we can easily modify the flavor of this cake by adding other ingredients like banana, then so be a banana, chocolate sponge, or by adding a variety of flavored butters as a brand once cooked.

If you can not resep tekwan palembang make it, we provide a simple sponge cake recipes for you to practise your own at home.

100 grams flour, sift it first.
75 g icing sugar
100 g melted butter
4 eggs chicken
½ TSP vanilla powder
½ TSP baking powder

How to make a

Stir in powdered sugar and eggs into a container.
Beat until smooth and fluffy.
Then stir in the flour gradually. Whisk until smooth and make sure there are no lumpy flour.
Add the melted butter slowly while continuing to tumble.
The last type of vanilla powder and baking powder, lightly beaten.
Pour into baking pan which has been smeared butter and sprinkled with a little flour.
Preheat the oven, then bake the sponge dough.
Bake for 30 minutes or until fluffy and lightly browned.
Wait to cool before it is lifted from the baking pan.

This Sponge is a sponge recipe is the most basic and simple. You can of course modify it by adding other ingredients you like like strawberry, chocolate, jam or other ingredients you like.

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