Recipe Kastengel Cheese Crisp, Crunchy and savory Pastries

Pastries is a cake that has a texture that resep klapertart kukus is flaky and crisp. This cake is typically sold by the celebration of Idul fitri holiday. Indonesia has a myriad collection of pastries, such as cakes, pastries semprit tongue cat, kastengel cakes and many more other types of pastries.

We dropped our selection to our cheese for kastengel pie share the recipe at this time. This cake has a salty and savory taste of typical cheeses. If you want to try making it resep sambal terasi yourself, read recipe kastengel cheese crisp here we made especially for you.

Material Kastengel cheese crisp
150 grams of flour, sift the first
2 tablespoons powdered milk
100 grams butter
100 grams of grated cheddar cheese
50 g grated cheddar cheese for topping
2 eggs chicken
1 egg beaten to chicken brand
1 sachet of powdered chicken bouillon
Salt to taste

How to make Kastengel cheese crisp

Combine the flour, milk powder, butter, 100 grams of cheddar cheese, 2 eggs, salt and chicken bouillon powder.
Stir using a hand mixer or low-speed.
Stir until the clot
Shape the dough lengthwise with a width of 1 cm.
Then cut the dough into round 3 cm. Put the dough kastengel are formed on a baking sheet that's been smeared butter and sprinkled with flour.
Brush the tops with beaten egg kastengel using a brush.
Then sprinkle with grated cheddar cheese.
Bake in the oven for approximately 20 minutes or until done.
Let the kastengel cheese is matured into cool before inclusion into the jar.


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Kastengel cheese crisp recipe so that we can provide. In this way, you do not need to spend even greater cost to buy cake kastengel cheese which is already so. Thank you for visiting, may be useful.

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